Swiss Plus SEB-106S Egg Cooker User Manual

When using electrical appliance. Basic safety precautions should always be followed including the following:

1. Read all instruction before using
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or the base in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. The heating element surface is subject to residual heat after use.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. To disconnect, turn any control to ‘’ off ’’ , then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
15. Children should be supervised to ensure that they do not play with the appliance.
16. If the SUPPLY CORD is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
17. CAUTION: Avoid injuries from the egg pricking device.

Before using the egg boiler at the first, please clean the egg boiler completely, put the attachments such as transparent cover, measuring cup, salvers etc into water (also adding the proper cleanser) and clean them. Fill the appliance with a measuring cup water, assemble all parts, but do not have egg and begin to operate, when the water is boiling, discard the water. Note: Never immerse the base in the water for cleaning. Wipe the appearance of base and the heat tray with a wild and damp cloth or cleaner, never use a poisonous cleaner.

Boiled egg

1. For the first time,wipe the surface of the hot plate clean and add 120ml water to the hot plate.
2. Drilled the big end of the egg with the needle on the bottom of the measuring cup. Then put the egg on the egg salver, make sure the small end of the egg is downwards. As the small end can be inserted into the hole deeper, which may give the egg more balance. Then cover the transparent cover, plug in the power source, turning the switch on”-”. The indicator on the switch will be illuminated. Caution: the eggs must be pierced before boiling otherwise the eggs may explode during cooking.
3. Plug it in and twist the knob so that the knob pointer points to the appropriate scale(rare” ” 、 medium” ” 、 well done” ”) and the switch indicator lights up.

4. When the egg is cooked ,you will hear a “ding” from the timer and the switch indicator light goes off. Caution: After the eggs are cooked,please unplug the power to avoid safety risks.
5. Put the boiled egg into the cool water rapidly so that peeled easily, egg is at it s peak flavor immediately after boiling.

Steaming egg custard

1. Break two eggs into the custard bowl, add 1~2g salt and other ingredient, some oil, mixing smooth.
2. Add the water into the mixture up to the level(“- Max”) indicated on the inside of custard bowl, mixing smooth.
3. Pour the water of the measuring cup on the heat tray, the quantity of water is at the “custard” scale of the district. Then assemble the egg salver.
4. Put the custard bowl on the salver, make sure the position is balanced. Then cover the transparent cover, plug in the power source, turning on the switch.
5. When the eggs are finished, audible sound from the thermostat will be heard. The indicator on the switch is still illuminated, Turn off the switch.Waiting for 30 seconds. Taking out and serve.

1. Unplug the power source and allow the appliance to cool down completely before cleaning.
2. Wash the transparent cover, measuring cup, salvers in hot soapy water, rinse and dry completely.
3. Don’t clean any part with abrasive cleaners such as metal scouring pads, and scouring powder
4. Wipe the appearance of base and the heat tray with a wild and damp cloth or cleaner, never use a poisonous cleaner. Warning: Never immerse the base in the water.
5. Store the boiler at the dry location such as a table top or counter top or a cupboard shelf, the power cord may be wound under the bottom of boiler.
6. Any other servicing should be performed by an authorized service representative.

You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipments to an appropriate waste disposal center

1. The indicator on the switch is off. a. It’s a blackout. b. The socket is off. c. It wasn’t plugged in. d. The switch is off.
2. The egg boiled is too hart or raw. a. The water added in the stray is too much or little ( the more water,the better the eggs ) . b. The heat plate fur up.
3. The indicator on the switch is on , but no steam , and the egg is completely raw. a.Encountered this phenomenon,please contact the company’s after-sales service department or the distributor. The above method is still unable to troubleshoot, contact the company’s after-sales service department or the distributor. Non professional personnel are not allowed to disassemble.