Swiss Plus SRC-5200 Rice Cooker for 2 People User Manual

When using your electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric hazard, and injury to persons, including the following.

1. Read all instructions.
2. Use an electric wall receptacle with the proper voltage and capacity, and unplug the power plug after using. Never plug the power into a multiple socket with other electric appliances. Always use a power supply with reliable grounding.
3. Do not touch hot surface. The heating element surface is subject to residual heat after use.
4. To protect against electric shock do not immerse the cooker body, cord or plug in water or other liquid. Warning: avoid spillage on the connector.
5. Close supervision is necessary when the electric rice cooker is in use. Do not use it by children or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting in or taking out the cooking pot, and before cleaning the electric rice cooker.
7. Do not operate this rice cooker when the power cord or plug is damaged or if the appliance malfunctions, is dropped, or has been damaged in any manner. Return it to the Authorized Service Station for examination, repair, or electric/mechanical adjustment.
8. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
9. To disconnect, turn any control to "off", then remove the plug from the wall outlet.
10. Use the original cooking pot only, and do not knock the cooking pot.
11. Do not use this cooker to boil acidic or alkaline foodstuffs, or for other purposes.
12. Do not use outdoors.
13. Do not place it on or near a hot gas or electric burner, or a heated oven.
14. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliances in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.
15. Do not slant the cooking pot, otherwise its bottom will not be in full contact with the heating plate and its element will burn out.
16. Be sure to keep the space between the cooking pot and the heating plate clean and free of water drops, dust, rice grains, or any other foreign matter. If not, the cooker's performance will be affected and, in serious cases, its element may burn out.
17. This appliance is intended to be used in household and similar applications such as: – staff kitchen areas in shops, offices and other working environments – farm houses – by clients in hotels, motels and other residential type environments – bed and breakfast type environments .18 This device is not intended for use by individuals (including children) with physical, sensory, or mental limitations, or by those who are inexperienced or unaware, unless they are supervised by a responsible person who ensures their safety or provides instructions on how to use the device.
18. Children must be supervised to ensure that they do not play with the device.

1. Measure the volume of rice correctly.

• The volume of the provided measuring cup is about 160ml.

2. Wash the rice well, then transfer to the inner pot.
3. Use the water-level marking inside the inner pot as a guide for adding the appropriate amount of water.

• For example, for 2 cups of uncooked rice, fill with water to the water-level marking “2”. Caution: Be careful not to add too much water as it may cause the unit to boil over. Note: Taste/ hardness will vary depending on the quality /type of rice and water filled. For softer, fluffier rice, add a little more water. For firmer, crunchier rice, add a little less water. You may need to experiment to suit your taste.

4. Put the inner pot in the main body 4-1. Clean the flange part and the bottom of the inner pot, the heating plate if there is water, Rice grain or other debris on it. 4-2. Place the inner pot on the heating plate correctly by turning it left and right, let the inner pot on the center of Cooker body.
5. Close the glass Lid.
6. Start cooking 6-1. Plug cord into wall outlet. The Keep warm (yellow) lamp is light. 6-2. Press the cooking button down, the electric rice cooker 6-3. Confirm the Cooking (red) lamp is light.
7. Rice cooking his electric rice cooker automatically operate to keep warm when finish cooking, a “Click” sound will be heard, keep warm lamp light on, the cooking lamp light off.
8. Settle the rice Do not open the lid immediately when finish cooking, the rice should be settled from 10 to 15 minutes.
9. Stir the rice thoroughly to make the rice taster.
10. Keep warm the cooked rice. When you want to keep warm the cooked rice, do not unplug power plug and keep the rice level.

Note:

• During keep warm the rice, do not keep warm again after unplug the power plug or add cold rice on it, otherwise ill-smelling rice will result.
• Do not keep warm for more than 4 hours, other-wise brown color, ill-smelling rice will result.

11. After using Turn any control to “off”, hold the power plug and pull it from the electric wall receptacle.

Caution: Unplugged the appliance and let it cool down entirely before cleaning.

• Never use diluent or benzene. Chemical wiping cloth, plastic brush, metal brush, detergent not for tablewares, whitener for cleaning.

1. Put the pot, the glass lid into water, use a sponge to, clean them, and wipe them dry. Note: Be sure to clean the inner pot entirely after using salt for cooking, otherwise it may cause corrosion. Handle the inner pot with care, never deform it.
2. Use a wet cloth to wipe the debris off the main body.
3. Use a cloth with dilute tableware detergent to clean the main body, and wipe the detergent off after cleaning.
4. Keep the power cord and control panel clean and dry, otherwise it may cause problems.
5. Clean the heating plate and temperature limiting component with a well-wrung wet cloth. It may affect rice cooking if there is rice grain or other debris on it. You can use a bamboo piece or a wooden stick to clear it.