Swiss Plus SRC-5500S Multi-Purpose Rice Cooker User Manual

Important: Read all instructions carefully before first use.

1. Do not touch hot surfaces. Use the handles or knobs.
2. Use only on a level, dry and heat-resistant surface.
3. To protect against electrical shock, do not immerse cord, plug, or the appliance in water or any other liquid.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact customer service for repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electrical shock, or injury.
8. Do not use outdoors.
9. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
10. Do not place on or near a hot burner or in a heated oven.
11. Do not use the appliance for other than its intended use.
12. Use extreme caution when moving the appliance containing hot water or other liquids.
13. Do not touch, cover, or obstruct the steam vent on the top of the rice cooker, as it is extremely hot and may cause scalding.
14. Use only with a 220V AC power outlet.
15. Always unplug the appliance from the wall outlet. Never pull on the cord.
16. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
17. Always make sure the outside of the inner cooking pot is dry prior to use. If the cooking pot is returned to the cooker when wet, it may cause damage or malfunction.
18. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
19. Rice should not be left in the inner pot with the “Keep-Warm” function on for more than 12 hours.
20. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
21. To disconnect, turn any control to “Off,” then remove the plug from the wall outlet.
22. To reduce the risk of electrical shock, cook only in the removable container provided.

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash steamer vent and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from the rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
6. Wipe the inside with a damp cloth.

Before using, read the instructions and follow the prompts.

1. Open the cooker by pressing the button.
2. Before start cooking, make sure that the interior and exterior of the device are exempted from the package and have no pollution. Also make sure that between the inner pot and the heating plate surface there are no objects.
3. Place the required products in the inner pot and set it in multi cooker.
4. Make sure the inner pot was correctly installed on the heating element. Turn the inner pot in multi cooker if the pot is not located in the desired position on the heating plate surface.
5. Depending on the mode of preparation, the lid of the device can be left open or closed. Recommendations for the correct position of the cover shown in the description of each of the cooking modes.
6. Keep away from the wall, do not put the cooker close the wall.
7. Select the correct cooking mode, if necessary, adjust the time.
8. Press the "Start" button.

1. When stirring, use only a wooden spatula or a special plastic spoon supplied with the device.
2. Do not pour vinegar into the pot. It can damage the finish.
3. After using it for a while, the pot may vary in color due to the contact with water and detergent. This is normal, and the multi cooker can safely be operated.
4. For cleaning, do not use abrasives. Please note: At the end of the life of the appliance, do not mix it with general household waste. Please pass it to an official collection point for recycling. In this way, you can help save the environment.

• the program of "fry"

1. Prepare all necessary ingredients and keep them ready on the fry basket.
2. Pour some oil in the bowl as per your food volume. Make sure the oil is below the 4-cup scale line inside the bowl.
3. Close the cover completely. Press the MENU button and select the FRY function.
4. Connect the device to the wall outlet.
5. When the oil is heated to the set temperature, the display will show the countdown.
6. Open the cover carefully and get ready for frying.
7. Dip the fry basket with food into the oil, stir and turn around the food when necessary.
8. Get them out when turning golden or countdown is finished.
9. Repeat the operation when necessary.

• the program of "steam":

1. Put some water into the pot and put the food on the steamer.
2. Press the “MENU” to select “Steam”.
3. The default time: 30 minutes. The range of cooking time: 5 mins - 1 hour.
4. After confirming all the programs, press the “START” button for 2 seconds. The indicator light up, the cooker starts to work.
5. During cooking in this mode, it is recommended to keep the lid closed. With the wrong position of the lid, results may not meet the requirements.
6. The display will count down the cooking time.
7. If necessary, you can control the timing of the end of the cooking process with the “WARM/CANCEL”. After finishing cooking, multi cooker beeps, begins to keep warm.

• the program of "stew":

1. Put all the ingredients into the pot.
2. Press the “MENU” to select “Steam”.
3. The default time: 40 minutes. The range of cooking time: 40 mins ~ 4 hours.
4. After confirming all the programs, press the “START” button for 2 seconds. The indicator light up, the cooker starts to work.
5. During cooking in this mode, it is recommended to keep the lid closed. With the wrong position of the lid, results may not meet the requirements.
6. The display will count down the cooking time.
7. If necessary, you can control the timing of the end of the cooking process with the “WARM/CANCEL”. After finishing cooking, multi cooker beeps, begins to keep warm.

• the program of "slow cook":

1. It is a program to cook rice, taking more time to make the taste well.
2. Press the “MENU” to select “Slow Cook”, and press the “RICE” to select the kinds of the rice.
3. Press the “TASTE” to select the taste of rice.
4. After confirming all the programs, press the “START” button for 2 seconds. The indicator light up, the cooker starts to work.
5. During cooking in this mode, it is recommended to keep the lid closed. With the wrong position of the lid, results may not meet the requirements.
6. The display will count down the cooking time.
7. If necessary, you can control the timing of the end of the cooking process with the “WARM/CANCEL”. After finishing cooking, multi cooker beeps, begins to keep warm.

• the program of "quick cook":

1. It is a program to cook rice, making it faster to cook well.
2. Press the “MENU” to select “Quick Cook”, and press the “RICE” to select the kinds of the rice you cook.
3. Press the “TASTE” to select the taste of rice.
4. After confirming all the programs, press the “START” button for 2 seconds. The indicator light up, the cooker starts to work.
5. During cooking in this mode, it is recommended to keep the lid closed. With the wrong position of the lid, results may not meet the requirements.
6. The display will count down the cooking time.
7. 7.If necessary, you can control the timing of the end of the cooking process with the “WARM/CANCEL”. After finishing cooking, multi cooker beeps, begins to keep warm.

• the program of "soup/congee":

1. Put all the ingredients into the pot.
2. Press the “MENU” to select “Soup/Congee”.
3. The default time: 1 hour. The range of cooking time: 1 ~ 14 hours.
4. After confirming all the programs, press the “START” button for 2 seconds. The indicator lights up, and the cooker starts to work.
5. During cooking in this mode, it is recommended to keep the lid closed. If the lid is not positioned correctly, the results may not meet the requirements.
6. The display will count down the cooking time.
7. If necessary, you can control the timing of the end of the cooking process with the “WARM/CANCEL”. After finishing cooking, the multi-cooker beeps and begins to keep warm.

• the program of "pilaf":

1. Put all the ingredients into the pot.
2. Press the “MENU” to select “Pilaf”.
3. The default time: 1.5 hours. The range of cooking time: 12+ hours.
4. After confirming all the programs, press the “START” button for
5. seconds. The indicator lights up, and the cooker starts to work.
6. During cooking in this mode, it is recommended to keep the lid closed. If the lid is not positioned correctly, the results may not meet the requirements.
7. The display will count down the cooking time.
8. If necessary, you can control the timing of the end of the cooking process with the “WARM/CANCEL”. After finishing cooking, the multi-cooker beeps and begins to keep warm.

• the program of "porridge":

1. Put all the ingredients into the pot.
2. Press the “MENU” to select “Porridge”.
3. The default time: 45 minutes. The range of cooking time: 45 minutes ~ 4 hours.
4. After confirming all the programs, press the “START” button for 2 seconds. The indicator lights up, and the cooker starts to work.
5. During cooking in this mode, it is recommended to keep the lid closed. If the lid is not positioned correctly, the results may not meet the requirements.
6. The display will count down the cooking time.
7. If necessary, you can control the timing of the end of the cooking process with the “WARM/CANCEL”. After finishing cooking, the multi-cooker beeps and begins to keep warm.

• the program of "yoghurt":

1. Put all the ingredients into the clean cup. (Milk with yeast) or (Milk with yoghurt). NOTE: The proportion of milk and yoghurt is 4:1.
2. Put some water into the pot. NOTE: The water level must be lower than half the height of the cup.
3. Press the “MENU” to select “Yoghurt”.
4. The default time: 8 hours.
5. After confirming all the programs, press the “START” button for
6. seconds. The indicator lights up, and the cooker starts to work.
7. During cooking in this mode, it is recommended to keep the lid closed. If the lid is not positioned correctly, the results may not meet the requirements. The display will count down the cooking time.
8. If necessary, you can control the timing of the end of the cooking process with the “WARM/CANCEL”.

• the program of "cake":

1. Put all the ingredients into the pot.
2. Press the “MENU” to select “CAKE”.
3. The default time: 45 minutes.
4. After confirming all the programs, press the “START” button for
5. seconds. The indicator lights up, and the cooker starts to work.
6. During cooking in this mode, it is recommended to keep the lid closed. If the lid is not positioned correctly, the results may not meet the requirements.
7. The display will count down the cooking time.
8. If necessary, you can control the timing of the end of the cooking process with the “WARM/CANCEL”. After finishing cooking, the multi-cooker beeps and begins to keep warm.

1. After cooking, always clean up food residue and dirt in the multi cooker.
2. The internal multi cooker cover is removable. After each use, the removable cover is recommended to be washed in a mild soap solution using a sponge.
3. Do not use wire brushes or solvents for cleaning contaminated parts of the multi cooker.
4. If the remains of food are baked onto the pot, soak it before washing. Clean the inside of the pot.
5. Do not immerse the body in water. To clean the exterior, use a damp soft sponge or cloth.
6. The inner pot with a ceramic coating and pan steamer can be cleaned in the dishwasher. When washing in the dishwasher, make sure that the inside of the pan will not be damaged by components of the machine.