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Single or Double Espresso? A Guide to the SEM-2230DS

Use the X1 and X2 options on the SEM-2230DS, choose a basket that matches your shot, and build a routine you can repeat when the espresso tastes right.

  • November 12, 2026
  • Reading time: 3 min
  • Tea & Coffee

The touchscreen on the Swiss Plus SEM-2230DS shows Espresso X1 and Espresso X2. For a small espresso, start with X1. For a double shot or a more pronounced coffee base in a milk drink, try X2 with the appropriate basket.

Match the basket to your shot before selecting a mode

Check the basket markings or the machine’s instructions to identify the right size for your shot. Use an amount of coffee that fits that basket, following any markings or guidance supplied with the machine. Distribute the grounds evenly and brush loose coffee off the rim before fitting the portafilter.

SEM-2230DS touchscreen beside its removed water tank, drip tray grille, and portafilter

Official product photo showing the Espresso X1 and X2 options on the panel, with the portafilter and removable components beside the machine.

When to use a single or double shot

If you want…

Start with

What to check

A small espresso

Espresso X1 with the single-shot basket

Set the cup directly beneath the coffee outlet.

A double shot

Espresso X2 with the double-shot basket

Use a cup large enough to catch both streams.

A milk drink

Choose the shot to suit the amount of milk and your taste

If the coffee gets lost in the milk, try a double shot as the base.

Before brewing and after the shot

Check that the removable tank is seated, the tray is in place, and the portafilter is locked according to the markings on the machine. Once the machine is ready, select the mode on the panel. Wait until the flow has stopped completely and follow the machine’s instructions before releasing the portafilter.

Adjust one thing at a time to improve the taste

Make your first shot with one coffee, one basket, and one mode. If the flow is fast and the shot tastes thin or sharp, try a slightly finer grind while keeping the other variables steady. If the flow is very slow and the cup tastes dry and heavy, try going a little coarser. Our home coffee grinding guide can help you find a starting point.

Taste the difference in your usual cup

Taste the single and double shots before adding milk or water. If you usually make a milk drink, keep the amount of milk the same for both trials. That gives you a better sense of which shot makes the drink taste balanced to you.

Where to check the machine specifications

The SEM-2230DS product page lists a touch panel, a display with temperature and time indicators, a removable water tank, and a removable tray. To see other options, browse the Swiss Plus espresso machine range.

Frequently asked questions

Yes. For a double shot in one cup, position the cup to catch both streams. Use the basket intended for a double shot, following the machine’s instructions.

First check the amount of coffee and grind size for the single basket. Change one variable on the next shot so you can tell what improved the result.

Record time alongside the amount of dry coffee, the amount in the cup, and the taste. A different bean or grind can give you a different result even at the same time.

Need guidance?

Swiss Plus after-sales experts are here to help.

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